Thomas Anderson
Thomas Anderson has been a driving force behind Akira Back’s global hospitality portfolio since 2015. In his role as President and CFO, he provides strategic leadership and financial vision, overseeing corporate and property finance units, capital improvement projects, and new development initiatives. Thomas’s responsibilities span all facets of business operations and corporate finance, including financial […]
Jose L. Gomez, AIA
Shortly after Gomez founded Beilinson_Gomez Architects P.A. in 1972, he gained esteemed recognition in the Architecture and Historic Preservation. In 1987, Gomez joined and later assumed leadership in 2013, continuing the firm’s legacy of excellence and innovation. Gomez excels in commercial, mixed-use, hospitality, residential, and historic preservation projects, earning numerous design awards. Their work balances […]
Carlos Rodríguez
Carlos Rodriguez, a luminary of design and architecture, revered for his meticulous craftsmanship and unwavering dedication to excellence. His odyssey through the hallowed halls of architectural wisdom began at Pratt Institute in the heart of New York, where the seeds of his artistry were sown. It was amidst the tapestries of architectural design that he […]
Byron Rubio
Chef Rubio’s culinary journey is a testament to his dedication and talent, beginning as a high school junior in Rhode Island with the inaugural Capital Grille in 1990. Starting in back-of-house stations, Byron quickly distinguished himself with his exceptional skills and unwavering commitment. By 1995, his proficiency and passion led to his promotion to corporate […]
Akira Back
Born in Korea and raised in Aspen, Colorado, Chef Akira Back brings a sense of adventure and boundless creativity to his culinary creations. From extreme sports athlete to Michelin Star award-winning chef, Akira Back’s journey to culinary success has been anything but dull. For over 20 years, Chef Back has enticed the culinary world with […]
Derek Gonzalez
Derek Gonzalez is the mastermind behind Goat Hospitality Group. He is known for his creative concepts and unmatched execution. Gonzalez has a background in both finance and marketing. During the height of a successful career in finance, Gonzalez took a leap in 2017 when he opened Pilo’s Street Tacos in honor of his Aunt Pilo. […]